A strength of CABI is its work on a global scale addressing global and local problems in agriculture. CABI can rely on its network of experts among various CABI centres, laboratories, project offices in many countries and world regions. To maintain this strength, a CABI Development Bursary was created to aid new experts to visit other CABI centres.
This year, CABI UK-based Gareth Dicks from the Product Development team and Mariya Iqbal from the Plantwise Knowledge Bank team visited CABI East Asia as well as the MARA-CABI Joint Laboratory for Biosafety in Beijing.
African Indigenous Vegetables (AIVs) are a good source of essential vitamins and minerals including micro-nutrients, supplementary protein, fibre, and calories. However, despite their nutritional value, these vegetables have not been a high priority in food programmes. As a result, adequate resources have historically not been allocated to promote their production and consumption. This compounds the issue of hidden hunger – a lack of vitamins and minerals that often has no visible signs – in Africa.
Duncan Sones, from the CABI GALA communications team, reflects on the first two years of the soybean campaign in Northern Ghana.
In the last two years, there have been 346 village-based film screenings of films made by CABI to show farmers how to grow soybean. Take into account the use of Facebook for a music-based video campaign, and an estimated 128,000 members of farming families in the North of Ghana have received information on soybean farming from the campaign work we have been delivering, with our partners, in the region.