A strength of CABI is its work on a global scale addressing global and local problems in agriculture. CABI can rely on its network of experts among various CABI centres, laboratories, project offices in many countries and world regions. To maintain this strength, a CABI Development Bursary was created to aid new experts to visit other CABI centres.
This year, CABI UK-based Gareth Dicks from the Product Development team and Mariya Iqbal from the Plantwise Knowledge Bank team visited CABI East Asia as well as the MARA-CABI Joint Laboratory for Biosafety in Beijing.
CABI as lead implementing partner along with its technical partner, Pakistan Agricultural Research Council (PARC) is working on a public-private partnership program led by U.S. company, Ingredion and its Pakistani subsidiary, Rafhan Maize to protect health and nutrition of Pakistan’s citizens by keeping food supply aflatoxin free.
Aflatoxin, produced by a poisonous fungus, is a serious threat to food security by contaminating many of Pakistan’s agricultural products, including cereal grains, chilies, dry fruits and nuts, and milk. Indeed, the average contamination in wheat and maize in Pakistan, for example, is five and sixty times, respectively, the level permitted in the US.
Biocontrol Research Officer Dr Kazam Ali from Islamabad has undergone an intensive week-long quarantine management course delivered by CABI colleagues in Egham, UK, as part of a joint focus on fighting the highly invasive and destructive Parthenium weed in Pakistan.
Dr Ali, who works at a new quarantine facility built to create greater capacity for Parthenium research at CABI’s Central and Western Asia (CWA) offices and laboratories in Rawalpindi, learnt a range of certified quarantine procedures and protocols followed at CABI Egham which can be transferred for the management of the facilities in Pakistan.
At first glance it might be hard to see how the exploitation of microbes, especially fungi, can have the power to help humanity meet the UN’s Sustainable Development Goals (SDGs), feed the world’s growing population and improve the bioeconomies of poorer nations.
But a team of international scientists from CABI, the Westerdijk Institute and the US, led by CABI lead author Dr Matthew Ryan, have come together to pen a new paper in the World Journal of Microbiology and Biotechnology, which examines the challenges and opportunities of putting fungal biological resources right at the centre of supporting international development.
The CABI journal CAB Reviews has just published its 1000th paper, with a study examining how smallholder farmers can manage the devastating crop pest fall armyworm (FAW, Spodoptera frugiperda). The rapid spread of the FAW to sub-Saharan Africa and Asia is a major threat to smallholder maize farmers, with an average infestation level of 30% of plants across Africa (see CABI’s Fall Armyworm Portal).
It is estimated that globally two billion people suffer from deficiencies in essential vitamins and nutrients, termed ‘hidden hunger’. Sub-Saharan Africa has a number of countries that have high levels of hidden hunger, including Kenya, which is ranked 2nd and 17th worst in Africa and the world, respectively.
Vegetables provide one of the most affordable and accessible sources of micronutrients. However, plant pathogens pose a serious threat to crop production and cause substantial losses annually. An environmentally-benign way of reducing losses and increasing yields is to improve plant resistance to pathogens. Long-term, durable resistance is critical to sustainable, resilient food systems.
Citrus is one of the most important exported fruit crops. Large plantings in countries bordering latitudes 20 south and north and in-between provide fresh and processed citrus for the more populated northern European and American countries as well as other large populations around the world. Citrus has also been a cultivated crop in southeast Asia for thousands of years. Its genetics are unique in that stable hybrids naturally propagated through polyembryony have been recognized as species. New molecular techniques have clearly elucidated the true genetic background of citrus.