African Indigenous Vegetables (AIVs) are a good source of essential vitamins and minerals including micro-nutrients, supplementary protein, fibre, and calories. However, despite their nutritional value, these vegetables have not been a high priority in food programmes. As a result, adequate resources have historically not been allocated to promote their production and consumption. This compounds the issue of hidden hunger – a lack of vitamins and minerals that often has no visible signs – in Africa.
By Duncan Sones. Originally published on Spore.
A quiet revolution in fertiliser recommendations has led to the development of a phone app that could make a positive contribution to tackling Africa’s depleted soil and supporting the growing demand for food in a time of climate change. Duncan Sones, from the Centre for Agriculture and Bioscience International’s (CABI) Africa Soil Health Consortium team, tracks back to see how this happened.
By Solomon Duah, Communications Specialist, CABI Ghana
There is a growing interest and enthusiasm in the production of soybean among farmers in selected states in Nigeria as new yield-enhancing and soil fertility-improving technologies are being introduced to them through an integrated farmer education campaign. Continue reading
Reblogged from ACIAR
PNG is benefiting from integrated pest and disease management strategies that are reducing incidences of cocoa pod borer and ensuring profitable cocoa crops.
More than 150,000 households in PNG depend on cocoa for their livelihoods. Families and communities rely on the income generated from their cocoa crops to buy food, making it an important industry for the nation’s food security.